Whole 30 Approved Herb Crusted Salmon


The combination of the Lenten season and the fact that our 10 month old loves fish has resulted in us cooking a lot more seafood in our home! From shrimp (this Citrus Shimp and Zoodles Sheet pan is a clutch recipe that cooks in 8 minutes) to sardines to salmon, it’s a fishy season for us! ​Mixed […]