Time: 15 minutes
4 slices whole wheat bread
1 cup fresh arugula
2 slices bacon, cut in half
2 large eggs
4 Tbsp Sea Salt & Black Pepper Sabra Spread
1.) Cook bacon with your method of choice (I use a bacon tray in the microwave, but in the oven or skillet work great too!)
2.) Toast bread in toaster or toaster oven.
3.) While bread is toasting, fry 2 eggs in a skillet over medium.
4.) Lay the 4 pieces of toasted bread flat, squeeze about a tablespoon of Sea Salt & Black Pepper Sabra Spread on each bottom slice of bread, put 1/2 cup of arugula on top of Sabra Spread, followed by one more tablespoon.
5.) Place bacon slices on top of arugula followed by the egg and top piece of bread. Press down firmly and cut each sandwich into 2 halves.
6.) Enjoy and try not to be disappointed you hadn’t made this breakfast sandwich before now.