1 5oz bag romaine salad, chopped
1 large avocado, chopped
1/2 cup chopped tomato
1/2 cup turkey bacon pieces
1 medium apple, chopped
3/4 cup fresh corn kernels (approximately 2 ears of corn)
1.) Preheat oven to 400 degrees, if preparing salmon
2.) Chop romaine and place in large serving bowl.
3.) Chop remaining salad ingredients and cook turkey bacon (my favorite way to cook regular or turkey bacon is using a bacon tray.
4.) Add remaining ingredients (except salmon) to salad and toss with tongs.
5.) Divide salad between 2 plates and top with salmon or your favorite protein. Enjoy with your favorite dressing or you may find it doesn’t even need it!