Adapted from: The Forest Feast Gatherings
Servings: 18 stacks
Time: 15 minutes hands on, 1 hour 15 minutes total time
8oz semi-sweet chocolate chips
2 cups your favorite nuts
1.) Heat chocolate chips over double boiler or place chocolate chips in glass bowl and heat over boiling water until melted completely.
2.) Stir nuts into chocolate and drop by spoonfuls onto parchment paper. Each stack should be about the size of a 50 cent piece.
3.) Sprinkle with a smidgeon of turbinado sugar and a dash of cinnamon.
4.) Let stacks sit for about an hour or until hardened and not wet/shiny anymore*. Enjoy!
*If you’re in a rush, you can pop them in the fridge for about 15-20 minutes.