KISS Tip: Add some dried cranberries, blueberries or even goji berries for an added fruity burst to these delicious snack bites!
Time: 20 minutes
Makes approximately 18 snack bites
1 cup raw cashew butter (preferably unsweetened, no added oil)
10 Natural Delights Medjool Dates, pitted*
1 1/2 cups gluten-free rolled oats
2 Tbsp Navitas Organics Hemp Seeds
1/4 cup fresh squeezed lemon juice
3 Tbsp water, more if needed
1.) Line a baking sheet with wax or parchment paper and set aside.
2.) Add all ingredients into a food processor and process until you get a smooth, dough-like texture. Scrape the sides of the food processor bowl, as needed.
3.) Place bowl in the fridge for 10-15 minutes to help “dough” becomes less sticky.
4.) Using your hands, roll mixture into 1 inch size balls (about a tablespoon) and place on parchment paper.
6.) Store in an airtight container in the fridge for up to one week and enjoy!
*You can soak the Medjool dates in hot water for 3-5 minutes to help soften them, then decrease the total water from the recipe, if desired.