Time: 30 minutes
1, 15oz can (no salt added) garbanzo beans, drained and rinsed
2 tsp olive oil
1/8 tsp kosher salt
2 tsp Ranch Mix
Dry Ranch Mix Ingredients (makes 12 tsp so you’ll have extra for more chickpeas or Ranch Dip!):
2 Tbsps dried parsley
1 Tbsp garlic powder
1 Tbsp dried dill
2 tsp onion powder
1 tsp dried onion flakes
1/2 tsp kosher salt
1/2 tsp ground black pepper
1.) Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2.) Use a paper towel to dry chickpeas, removing any loose skins.
3.) Add olive oil and chickpeas to a mixing bowl and toss to combine. Spread the chickpeas out in an even layer onto the prepared baking sheet.
4.) Cook 25 minutes, stirring once halfway through. Stir again, then add the ranch mix and carefully toss to combine. Cook 5 more minutes.
5.) Remove pan from the oven and let cool slightly before enjoying.
*Variation: Try using your favorite spice blends in 1 1/2 teaspoon portions, and adjust as necessary to accommodate your flavor preference!
*Storage: Transfer to a sealed container and store in the pantry for up to 2 weeks.