I’m excited to partner with Monterey Mushrooms, the largest fresh mushroom grower in North America, for this post. As always, all opinions are my own, and I only partner with brands and products I genuinely love using in my own kitchen.
Happy November, y’all! For anyone that’s new around here, KISS stands for “Keep it simple, Shannon”- something my dad always used to tell me. Because I’m committed to providing simple, nutritious and delicious recipes, I’m always trying to think outside of the box for dinner. *Insert, nachos.* Although nachos are a fantastic party or tailgating food, they’re also a pretty legit dinner option. If you’re questioning that (and who would?!), just glance at these photos to see the heartiness and healthfulness of nachos!
I also want to mention that this recipe takes only about 20 minutes. I don’t know about you, but getting dinner on the table in anything under 30 minutes is a huge win in my house!
Sheet Pan Blended Nachos
- 1 lb. lean ground beef (93/7)
- 1 package Monterey Mushroom’s Mexican Let’s Blend (Learn how to create Let’s Blend at home!)
- 1 16 oz. bag tortilla chips
- 1 pint cherry tomatoes, sliced in half
- 2 cups thickly shredded cheese (I used a bag of Mexican cheese)
- 1 cup guacamole
- 1/4 cup chopped cilantro
- Jalapeños, fresh or pickled, if desired
For vegetarian version
- 1 15 oz. can refried beans (lard free)
- 1 large avocado instead of guacamole
- Preheat oven to 350° and lightly grease a foil lined baking sheet with oil.
- Spread tortilla chips evenly on top of greased baking sheet and sprinkle cheese on top of chips.
- Prepare the meat and mushroom mixture by browning the ground beef over medium heat for 7-8 minutes or until no longer pink. Add 1 package of Mexican Let’s Blend, mixing together over low heat for about 2 minutes, then remove from heat.
- Spoon ground beef and mushroom mixture over the cheese and bake in the oven for 10 minutes or until cheese is melted.
- Remove from oven and top with tomatoes and cilantro sprinkled on top. Place guacamole and jalapenos in middle of sheet pan or on the side, if desired.
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