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5 from 1 vote

Potato, Egg, & Bacon Sheet Pan Bake

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • Oil or cooking spray (I prefer avocado oil for recipes above 350° F)
  • 2 medium-sized sweet potatoes, chopped into bite-sized pieces
  • 3 medium Yukon-Gold potatoes, chopped into bite-sized pieces
  • 2 Tbsp avocado oil
  • 1 tsp garlic
  • 1/2 tsp onion powder
  • 3/4 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 large eggs
  • 1 8 oz. package of bacon, cut or torn into bite-sized pieces
  • 8-10 sage leaves, torn into small pieces

Instructions

  • Preheat your oven to 400° F. Using cooking spray or oil, lightly grease a rimmed baking sheet. 
  • In a large bowl, toss the chopped potatoes in avocado oil. Add in the spices and mix until coated evenly. 
  • Place on the baking sheet and bake for 15 minutes until the potatoes are tender. Using a wooden spoon, mix the potatoes once about 10 minutes into the cook time to keep from sticking/burning on one side. 
  • Remove the baking sheet from the oven and spread the bacon pieces along the top of the potatoes. Return to the oven for 7 minutes. 
  • Remove the baking sheet from the oven and make 6 nests for the eggs. Spray the bottom of each “nest” where the baking sheet is bare with avocado oil spray. 
  • Crack an egg in each of the 6 nests and return baking sheet to the oven for 7 minutes.
  • Remove from oven and enjoy!