Prepare the white rice with your method of choice*
While rice is cooking, deseed and chop the bell peppers, cucumber, cilantro, and mango if needed.**
In a large pan, cook the ground meat until it begins to brown.
Add in the avocado oil, chopped bell peppers, and garlic and continue to cook for 2-3 minutes. Then add the squeezed lime, curry powder, ginger powder, salt, and coconut aminos and cook for another 5 minutes or until bell peppers are tender.
After everything in the pan is done cooking, add the chopped cilantro and toss to evenly distribute.
Once the rice is done cooking, distribute it among four bowls, add the meat and pepper mixture, and then top with fresh mango and cucumber. Enjoy!