Sausage and Mushroom Breakfast Casserole
Servings: 8
Ingredients
- 1 lb. ground turkey breast
- 1 package Monterey Mushroom Let’s Blend Italian (Learn how to make Let’s Blend at home!)
- 1 Tbsp avocado oil
- 10 oz. frozen chopped spinach, thawed and drained
- 1/2 tsp dried red pepper flakes
- 1 cup mozzarella, shredded (optional)
Instructions
- Preheat oven to 350°F.
- In a large skillet over medium heat, add the avocado oil and cook turkey about 5-7 minutes until minimal pink is present.
- Add Italian Let’s Blend and cook about 3 more minutes, stirring occasionally. Add spinach* and cook 1-2 minutes, remove from heat and stir in red pepper flakes.
- Pour mixture into a 9×13″ greased dish followed by a layer of mozzarella cheese, if desired.
- In a medium bowl, whisk the eggs. Pour over the turkey and vegetable mixture and bake 25-30 minutes or until a knife, inserted in the center, comes out clean.
- Let cool for 5-10 minutes then cut into squares and enjoy!