Preheat oven to 350°F.
In a large skillet over medium heat, add the avocado oil and cook turkey about 5-7 minutes until minimal pink is present.
Add Italian Let’s Blend and cook about 3 more minutes, stirring occasionally. Add spinach* and cook 1-2 minutes, remove from heat and stir in red pepper flakes.
Pour mixture into a 9×13″ greased dish followed by a layer of mozzarella cheese, if desired.
In a medium bowl, whisk the eggs. Pour over the turkey and vegetable mixture and bake 25-30 minutes or until a knife, inserted in the center, comes out clean.
Let cool for 5-10 minutes then cut into squares and enjoy!