KISS Grain Free Pumpkin Spice Cookies

5 from 2 votes

Prep Time10

Cook Time10

Total Time20

Servings: cookies

1 cup almond butter (As mentioned in the post, make sure to use raw almond butter that doesn’t have any added ingredients. If you choose one that has added sugars, oils, etc., it may alter the baking process or final texture of the cookie. I use the almond butter that is actually ground at the store and is only 100% almonds!)
1 cup coconut sugar
1 egg
1 tsp baking soda
1 tsp pumpkin pie spice

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a medium bowl combine almond butter, coconut sugar, egg, baking soda and pumpkin pie spice.
Using a 1 tablespoon measuring spoon, scoop batter (heaping) and roll into a ball.
Place on baking sheet about 2 inches apart and using a fork, create criss crosses on the ball, flattening them slightly.
For chewy cookies, bake for about 8 minutes. For crispy cookies, bake for about 10.