Prosciutto Arugula Pizza (Gluten-Free, Dairy-Free)
Servings: 4
Ingredients
- 2 Udis (or your favorite) pizza crust
- 1/2 cup Daiya (or your favorite) vegan mozzarella cheese
- 4 slices very thinly slices prosciutto, cut in half (8 long skinny pieces)
- 20 pepperoni slices
- 4 cups fresh arugula
- 2 Tbsp sweet balsamic glaze* (You can make your own balsamic glaze- this is my favorite recipe or grab a bottle from the dressing/sauce aisle at the grocery store!)
Instructions
- Preheat oven to 375° or follow package instructions for cooking temperature.
- Place frozen pizza crusts on a pizza stone or baking sheet.
- Place vegan cheese directly onto crust, followed by the prosciutto and pepperoni slices. Bake for approximately 10 minutes (if using Udi’s crust) or follow time on package instructions if using different crust.
- Remove from oven, top with arugula and balsamic drizzle* and enjoy immediately!