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5 from 2 votes

Power Balls to Boost Milk Supply

Prep Time15 minutes
Refrigeration Time2 hours
Total Time2 hours 15 minutes
Servings: 20 bites

Equipment

  • Food processor

Ingredients

  • 1 cup rolled oats
  • 8 pitted Medjool dates, soaked in hot water for 5 minutes (this step isn’t 100% necessary but definitely helps soften them and make them blend easier!)
  • 1/2 cup natural or raw almond butter ideally no extra oils/sugars added
  • 1/3 cup dairy-free chocolate chips
  • 1/4 cup brewer's yeast
  • 1/4 cup oat milk
  • 1/4 cup honey
  • 3 Tbsp ground flax seeds
  • 1 Tbsp + 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  • After you have soaked the dates in warm water for about 5 minutes, or until they have softened, remove them from the water and add to the food processor. Pulse until they form a thick paste.
  • Add in the rolled oats and pulse a few more times until well mixed. Then add in all other ingredients except for the chocolate chips and process until well blended.*
  • Transfer the mixture to a medium-large bowl and stir in the chocolate chips. Continue stirring until they are evenly distributed throughout.
  • Refrigerate for two hours or until less sticky.
  • When ready, use your hands to form bite-sized balls and enjoy immediately or store in an airtight container in the refrigerator for 1-2 weeks!

Notes

*The quickest and most efficient way is to process all ingredients except for the chocolate chips in the food processor, but if you’d like your bites to have more texture, I’d recommend hand mixing all ingredients after the dates and oats are pulsed together.