In a 1-cup measuring cup, whisk together dressing ingredients and set aside. Skip this step if you’re using a different dressing!
Place 4 large salad bowls or plates on counter and place ~2 cups spinach on each**
Microwave edamame according to package instructions and let cool. Once cool, place 1/4 cup edamame on top of spinach.
Next, add 1/4 cup blueberries, 1/4 cup tomatoes and one sliced boiled egg to each salad. Compete the rows of colorful ingredients by evenly dividing the butternut noodles and adding to the salad.
Top salad with sliced chicken, if desired, and serve with maple cider vinaigrette or your dressing of choice!