2mediumsweet potatoes, peeled and spiralized OR 1 package Veggie Noodle Co. Sweet Potato Spirals
4piecesbacon or turkey bacon
4largeeggs
1Tbspavocado oil
1Tbspmaple syrup
4freshsage leaves, torn into small pieces OR 1/2 tsp dried sage
Salt & pepper to taste
Instructions
Spiralize sweet potatoes (I use an an Inspiralizer and these tips are super helpful for spiralizing sweet potatoes!) if not using pre-cut swoodles.
Add oil to cast iron skillet and heat swoodles for 4-5 minutes over medium heat. Add fresh sage and drizzle maple syrup over swoodles. Cover and remove from heat.
While swoodles are cooking, begin pan frying bacon OR using a microwaveable bacon tray (huge time saver), heat bacon for 3-4 minutes until crispy.
Cook 4 eggs over easy/medium with salt and pepper to taste.
Evenly divide swoodles and serve onto 2 plates. Place bacon on top of swoodles, followed by the eggs. Sprinkle additional torn sage leaves on top and enjoy!