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5 from 1 vote

Swoodle Breakfast Skillet

Total Time20 minutes
Servings: 2

Ingredients

  • 2 medium sweet potatoes, peeled and spiralized OR 1 package Veggie Noodle Co. Sweet Potato Spirals
  • 4 pieces bacon or turkey bacon
  • 4 large eggs
  • 1 Tbsp avocado oil
  • 1 Tbsp maple syrup
  • 4 fresh sage leaves, torn into small pieces OR 1/2 tsp dried sage
  • Salt & pepper to taste

Instructions

  • Spiralize sweet potatoes (I use an an Inspiralizer and these tips are super helpful for spiralizing sweet potatoes!) if not using pre-cut swoodles.
  • Add oil to cast iron skillet and heat swoodles for 4-5 minutes over medium heat. Add fresh sage and drizzle maple syrup over swoodles. Cover and remove from heat.
  • While swoodles are cooking, begin pan frying bacon OR using a microwaveable bacon tray (huge time saver), heat bacon for 3-4 minutes until crispy.
  • Cook 4 eggs over easy/medium with salt and pepper to taste.
  • Evenly divide swoodles and serve onto 2 plates. Place bacon on top of swoodles, followed by the eggs. Sprinkle additional torn sage leaves on top and enjoy!