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5 from 1 vote

Fall Plant Power Bowl

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2

Ingredients

  • 1 cup quinoa, cooked (I use the microwaveable pouches or cook a bunch at the beginning of the week)
  • 1 cup butternut squash, diced
  • 1 Tbsp avocado oil
  • 1/2 tsp cinnamon
  • 4 Tbsp white bean hummus
  • 1/2 large avocado
  • 1/2 cup cilantro leaves
  • 3 cups spinach or kale, if desired (Sometimes I like to make bowls without greens to have a break from salads. This bowl is pretty amazing without a green base, but experiment with it and make it your own!)

Instructions

  • Preheat oven to 425 degrees. Line baking sheet with foil, toss butternut squash in avocado oil, sprinkle with cinnamon and place on baking sheet. Cook 15-20 minutes until roasted through and you’re happy with the consistency. Note- I purchased pre-chopped butternut; it’s usually available both fresh and frozen!
  • In 2 large bowls, place a bed of greens, if desired.
  • Next, add the quinoa, butternut, hummus, avocado, pomegranate arils and cilantro to the bowl. If desired, add your favorite dressing, but these flavors are SO yummy you probably won’t need it!