Make-Ahead Freezer Breakfast Sandwiches
Servings: 12 sandwiches
Ingredients
- 1 dozen large eggs
- 1 1/2 cups sauteed vegetables, if desired
- 12 whole grain English muffins
- 12 thick slices of ham, Canadian bacon or deli meat
- Salt & pepper
- 12 slices reduced fat cheese (your favorite type)
Instructions
- Preheat oven to 350 degrees and lightly grease a 12 count muffin tin.
- Crack one egg in each hole and lightly beat each egg with a fork or whisk. Season with salt and pepper. Bake for 12 minutes or until the eggs are firm. Remove from the oven and let cool.
- Place a piece of plastic wrap on the counter and place English muffin bottom on top of the plastic wrap. Place a slice of ham or meat of choice on the bottom layer, followed by one baked egg, cheese slice, followed by the English muffin top. Wrap tightly in plastic wrap and set aside. Repeat with the remaining muffins, ham, egg and cheese.
- Place wrapped sandwiches in a tightly sealed freezer bag and place in freezer.
- To reheat sandwich, remove one sandwich from the freezer bag and remove plastic wrap. Wrap a moist paper towel around the sandwich and microwave for about 1 1/2 – 2 minutes in 30-45 second intervals until heated through. Remove from microwave and enjoy with a side of fruit!