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KISS Gluten-Free Pear Cobbler

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 8


  • 1 stick butter
  • 1 cup gluten-free flour (1:1)
  • 1 cup sugar
  • 1 heaping tsp baking powder
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 1 cup dairy-free milk of choice
  • 1 tsp vanilla
  • 2 15.25 oz can pears, in heavy syrup


  • Preheat oven to 350 degrees. Place 1 stick of butter in 9X13 baking pan or glass dish and heat in oven for about 5 minutes or until completely melted.
  • Mix flour, sugar, baking powder and salt in medium bowl.
  • Add 1 cup milk and vanilla to dry ingredients and mix well.
  • Pour batter on melted butter, do not stir.
  • Spoon pears on batter layer and drizzle with any leftover syrup. Again, do not stir.
  • Bake for 45 minutes, remove and let cool 15-20 minutes (if you can wait that long). Add a scoop of vanilla ice cream for the full experience my dad always enjoyed :).