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5
from 1 vote
KISS Blueberry Bacon Biscuit Muffins
Prep Time
10
minutes
mins
Bake Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
12
muffins
Ingredients
1 1/4
cup
gluten-free flour
1 1/2
tsp
baking powder
1/2
tsp
salt
1
egg, beaten
3/4
cup
milk
4
Tbsp
butter, melted
1/3
cup
maple syrup
3/4
cup
bacon, cooked and chopped
1
cup
frozen blueberries
1/3
cup
crumbled goat cheese
(optional)
Instructions
Preheat oven to 350°F.
Spray a standard 12-count muffin tin with cooking spray; set aside.
In a medium size mixing bowl, combine flour and baking powder; stir well.
In a 2 cup measuring cup combine the beaten egg, milk, maple syrup and melted butter then pour into dry ingredients and stir until combined.
Lightly fold in the bacon, blueberries and goat cheese, if desired.
Spoon batter into the muffin tin and bake for 20 minutes.