Go Back
+ servings
Print Recipe
5 from 1 vote

KISS Blueberry Bacon Biscuit Muffins

Prep Time10 minutes
Bake Time20 minutes
Total Time30 minutes
Servings: 12 muffins

Ingredients

  • 1 1/4 cup gluten-free flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 4 Tbsp butter, melted
  • 1/3 cup maple syrup
  • 3/4 cup bacon, cooked and chopped
  • 1 cup frozen blueberries
  • 1/3 cup crumbled goat cheese (optional)

Instructions

  • Preheat oven to 350°F.
  • Spray a standard 12-count muffin tin with cooking spray; set aside.
  • In a medium size mixing bowl, combine flour and baking powder; stir well.
  • In a 2 cup measuring cup combine the beaten egg, milk, maple syrup and melted butter then pour into dry ingredients and stir until combined.
  • Lightly fold in the bacon, blueberries and goat cheese, if desired.
  • Spoon batter into the muffin tin and bake for 20 minutes.