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5 from 1 vote

Cocoa’s Lovers Dairy Free Pudding

Prep Time10 mins
Refrigeration Time45 mins
Total Time55 mins
Servings: 3


  • Food processor


  • 3 Medjool dates
  • 1/2 cup unsweetened natural almond or peanut butter
  • 1 ripe medium avocado
  • 1 5.3 oz. container plain coconut milk or plain almond milk yogurt
  • 1 small, very ripe banana, or 1/2 large banana
  • 4-5 Tbsp cacoa powder (depending on chocolate preference)
  • 1 tsp vanilla extract


  • Pulse the date and almond butter in a food processor until mixture is smooth.
  • Add ingredients one by until smooth, blending for about 30-60 seconds with the addition of each ingredient (avocado, then yogurt, then banana, then cocoa powder).
  • Add in vanilla once mixture is smooth and pulse 10-15 more seconds.
  • Divide into 3 containers (4oz mason jars work great!) and refrigerate pudding for at least 45 minutes.
  • Garnish with cacoa nibs, pistachios or unsweetened coconut and enjoy!