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5 from 2 votes

KISS Herb Crusted Salmon (GF, DF, Whole 30)

Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Servings: 3


  • 1 lb. wild-caught sockeye salmon
  • 1/4 cup high quality paleo mayo (I like Primal Kitchen)
  • 1 heaping Tbsp dijon mustard
  • 1 Tbsp dried parsley
  • 1 tsp dried dill
  • 3/4 tsp dried minced garlic
  • 3/4 tsp dried orange peel
  • 3/4 tsp salt


  • Preheat oven to 425° and grease a baking sheet with avocado oil.
  • Mix mayo and dijon mustard together in small bowl and spread evenly on top of salmon (spread mixture to the edge of the fish without getting on the baking sheet).
  • Mix together dried herbs, sprinkle evenly on top of mayo-dijon mixture and cook for 12 minutes in the oven.
  • Serve with veggies or your sides of choice and enjoy!