1/4cuphigh quality paleo mayo(I like Primal Kitchen)
1heaping Tbspdijon mustard
1Tbspdried parsley
1tspdried dill
3/4tspdried minced garlic
3/4tspdried orange peel
3/4tspsalt
Instructions
Preheat oven to 425° and grease a baking sheet with avocado oil.
Mix mayo and dijon mustard together in small bowl and spread evenly on top of salmon (spread mixture to the edge of the fish without getting on the baking sheet).
Mix together dried herbs, sprinkle evenly on top of mayo-dijon mixture and cook for 12 minutes in the oven.
Serve with veggies or your sides of choice and enjoy!