Cook the chicken nuggets according to package instructions.*
If you don't have hard-boiled eggs on hand, cook them using your method of choice.**
While the oven preheats, shred the butter lettuce, halve the cherry tomatoes, and dice the cucumbers.
Place the shredded lettuce inside each salad bowl and then top with the chopped veggies and shredded cheese.
One the chicken nuggets are done, chop them into bite-sized pieces and add to the salads.
Drizzle your favorite ranch dressing overtop and enjoy!