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5 from 1 vote

Maple Balsamic Sautéed Mushrooms

Total Time15 mins
Servings: 6


  • 32 oz. organic, sliced baby bella mushrooms
  • 3 Tbsp avocado oil
  • 4 Tbsp maple syrup
  • 4 Tbsp balsamic vinegar
  • 3 Tbsp coconut aminos (can substitute soy sauce or GF soy sauce, but would reduce to 1 1/2 Tbsp given sodium content)
  • 1/2 tsp black pepper
  • 2 sprigs fresh thyme


  • Put mushrooms in skillet with avocado oil over medium heat and cook for 3-4 minutes until mushrooms begin to slightly soften.
  • Mix maple syrup, balsamic, coconut aminos and pepper in glass measuring cup and whisk well.
  • After mushrooms have slightly softened, pour in liquid mixture into skillet and continue to saute until mushrooms are soft and tender, approximately 10 minutes.
  • While they are sautéing, remove thyme leaves from 2 sprigs and toss in pan.
  • Once mushrooms are finished cooking, remove from heat and cover with foil until ready to serve. Enjoy on top of your favorite protein or as a side dish!