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5 from 1 vote

Sausage and Mushroom Breakfast Casserole

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8


  • 1 lb. ground turkey breast
  • 1 package Monterey Mushroom Let’s Blend Italian (Learn how to make Let’s Blend at home!)
  • 1 Tbsp avocado oil
  • 10 oz. frozen chopped spinach, thawed and drained
  • 1/2 tsp dried red pepper flakes
  • 1 cup mozzarella, shredded (optional)


  • Preheat oven to 350°F.
  • In a large skillet over medium heat, add the avocado oil and cook turkey about 5-7 minutes until minimal pink is present.
  • Add Italian Let’s Blend and cook about 3 more minutes, stirring occasionally. Add spinach* and cook 1-2 minutes, remove from heat and stir in red pepper flakes.
  • Pour mixture into a 9×13″ greased dish followed by a layer of mozzarella cheese, if desired.
  • In a medium bowl, whisk the eggs. Pour over the turkey and vegetable mixture and bake 25-30 minutes or until a knife, inserted in the center, comes out clean.
  • Let cool for 5-10 minutes then cut into squares and enjoy!