Go Back
+ servings
Print Recipe
5 from 1 vote

Sweet Potato Three Ways

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 1


  • 1 sweet potato
  • 1/2 small avocado
  • 1 egg
  • 1-2 Tbsp hummus of choice (I used beet hummus)
  • Chickpeas
  • Seeds/nuts of choice


  • Preheat oven to 350℉ and place sweet potato in oven for 10 minutes (this helps to soften the potato so it is easier to slice into)
  • Remove sweet potato and slice longwise into 1/4 inch slices
  • Place toast slices and desired amount of chickpeas onto sheet pan and bake in oven for around 20-30 minutes (until potatoes are tender). 
  • While toasts are cooking prepare toppings, cut fruits and avocado, and cook egg as desired (poached, scrambled, soft-boiled, or fried) to decorate toasts.
  • Remove toasts from the oven and top with avocado and hummus, then with chickpeas, seeds, and cooked egg
  • Happy toasting!