Preheat oven to 350℉ and place sweet potato in oven for 10 minutes (this helps to soften the potato so it is easier to slice into)
Remove sweet potato and slice longwise into 1/4 inch slices
Place toast slices and desired amount of chickpeas onto sheet pan and bake in oven for around 20-30 minutes (until potatoes are tender).
While toasts are cooking prepare toppings, cut fruits and avocado, and cook egg as desired (poached, scrambled, soft-boiled, or fried) to decorate toasts.
Remove toasts from the oven and top with avocado and hummus, then with chickpeas, seeds, and cooked egg