Beef and Mushroom Blended Meatballs
Servings: 20 meatballs
Ingredients
- 1 lb. lean ground beef (93/7)
- 1 8 oz. package Monterey Mushroom’s “Let’s Blend” finely diced mushrooms, Italian flavor (Learn how to create Let’s Blend at home!)
- 1/2 cup gluten-free bread crumbs (I prefer Schar)
- 2 large eggs
- 1 Tbsp jarred, minced garlic
Instructions
- Preheat oven to 400°.
- Combine all ingredients in large mixing bowl and mix with your hands.
- Using your hands, shape into golf ball shaped meatballs and place on lightly greased baking sheet (you can also lightly grease a foil-lined baking sheet for even easier cleanup!).
- Cook for approximately 20 minutes until no longer pink in the middle and thermometer reads 165°.
- Enjoy with pasta, spaghetti squash or zoodles!