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Chai Spiced Apple Muffins
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5 from 3 votes

Chai Spiced Apple Muffins

Prep Time25 mins
Cook Time18 mins
Total Time43 mins
Servings: 12 muffins

Equipment

  • 12-cup muffin pan

Ingredients

Dry Ingredients

  • 1 1/3 cups oat flour
  • 1 1/3 cups super fine almond flour, packed
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 1/2 Tbsp ground cinnamon
  • 1 1/2 tsp ground cardamom
  • 1 1/2 tsp ground ginger
  • 1 tsp ground allspice
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg

Wet Ingredients

  • 3 eggs, slightly beaten
  • 1/2 cup honey or maple syrup
  • 2 tsp vanilla extract
  • 2/3 cup milk of choice
  • 1 1/2 Tbsp coconut or avocado oil
  • 1 1/2 tsp apple cider vinegar

Other Ingredients

  • 1 1/2 cups cored, diced apples (Granny Smith)

Instructions

  • Preheat oven to 350 degrees F.


  • Line 12 muffin cups with liners and spray the inside of the liners with avocado oil spray or non-stick spray of choice.


  • Core and dice the apples and set aside.
  • Whisk together oat flour, almond flour, salt, baking soda and all the spices in a large bowl.
  • Add in diced apples and toss to coat. 

  • In a second large bowl, mix together the eggs, honey, vanilla extract, milk, oil, and apple cider vinegar until well combined. 


  • Add the dry ingredients to the wet ingredients and stir until just combined. 


  • Divide batter evenly between 12 muffin cups, filling almost to the top.
  • Bake for 18-20 minutes or until toothpick inserted comes out clean.


  • Remove muffins from oven and allow to cool for 10 minutes, then place on wire rack to finish cooling.


  • Enjoy!