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5 from 1 vote

Asparagus & Phyllo Dough Wraps

Ingredients

  • 1 lb. asparagus
  • 1 roll phyllo dough (most boxes of phyllo dough normally come with 2 rolls)
  • Spray oil

Instructions

  • Thaw phyllo dough per package instructions (usually overnight in the fridge or 2 hours at room temperature).
  • Preheat oven to 375°. 3.) Rinse and dry asparagus. Cut 1-2 inches off the bottom of the asparagus. 
  • Rinse and dry asparagus. Cut 1-2 inches off the bottom of the asparagus.
  • Tear one phyllo sheet in half length wise (carefully- the dough is delicate), lightly spray with olive or avocado oil, and wrap tightly around asparagus. 
  • Place wrapped asparagus spears on foil-lined baking sheet and lightly spray with olive or avocado oil.
  • Bake 12-14 minutes until dough is crispy and light browned.