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5 from 1 vote

Maple Pumpkin Peanut Butter Bars

Prep Time10 mins
Chill Time1 hr
Total Time1 hr 10 mins
Servings: 12 bars


  • 2 1/2 cups pumpkin cereal (I used Sprouts Toasted Pumpkin Loops)
  • 1/2 cup chopped almonds
  • 3/4 cup creamy peanut butter
  • 1/2 cup maple syrup


  • In a medium sauce pan, heat peanut butter and maple syrup over medium heat for about 5 minutes or until well mixed and a smooth semi-thin liquid.
  • In a large bowl, combine cereal and almonds. Add warm peanut butter and maple into dry ingredients and mix well.
  • Pour mixture into an 8X8 glass dish lined with parchment paper. Press mixture firmly with wooden spoon or spatula and chill for at least one hour in the fridge.
  • Using a sharp knife, cut into 12 even squares. Store in fridge for up to one week.