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5 from 1 vote

Strawberry Chicken Salad

Total Time15 mins
Servings: 6


  • 2 cups cubed, cooked chicken (cooked chicken breast or leftover rotisserie chicken work great)
  • 1/2 cup chopped pecans
  • 1/2 cup diced celery
  • 3/4 cup chopped strawberries
  • 1/4 cup sliced green onion
  • 1/3 cup mayonnaise
  • 1 tsp honey
  • 1 Tbsp fresh lemon juice
  • 1 tsp poppy seeds
  • Salt & pepper to taste
  • 1/2 lemon (optional)
  • 5oz bag baby spinach (optional)


  • Chop chicken, pecans, celery, strawberries and green onion and place in a medium-sized bowl.
  • In a small measuring cup, whisk together mayo, honey, lemon juice and poppy seeds.
  • Add mayonnaise mixture to chicken salad ingredients and mix until evenly coated. Add salt and pepper to taste.
  • If you want an added kick of citrus, squeeze ½ of a lemon over the chicken salad.
  • Serve on a bed of spinach, on a salad, with crackers or all by itself!