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5 from 1 vote

Berry Vanilla Mug Cakes (GF, DF)

Total Time5 mins


  • 1/4 cup gluten-free 1:1 Baking Flour (I like Bob’s Red Mill)
  • 1 Tbsp coconut sugar or sugar of choice
  • 1/4 tsp baking powder
  • 1 Tbsp coconut oil
  • 1 egg white
  • 3 Tbsp 3 Tbsp milk of choice (I love Ripple milk)
  • 1/4 tsp vanilla extract
  • 1/4 cup mixed berries + extra for topping
  • Powdered sugar for dusting, if desired


  • In small bowl, mix flour, sugar and baking soda together with whisk. Set aside.
  • In a 12oz or larger coffee mug, heat coconut oil in microwave for 15-20 seconds until fully melted.
  • Add egg white, milk and vanilla extract to melted coconut oil.
  • Add dry ingredients to wet ingredients in coffee mug and mix well, scraping sides as needed to make sure all flour is thoroughly mixed. Mix in berries.
  • Heat for 90-120 seconds, depending on your microwave’s power.
  • Remove from microwave and top with additional berries and a light dusting of powdered sugar, if desired. Enjoy immediately!