Go Back
+ servings
Print Recipe
5 from 1 vote

Creamy Cashew Lemon Snack Bites

Prep Time15 minutes
Refrigeration Time15 minutes
Total Time30 minutes
Servings: 18 snack bites

Equipment

  • Food processor

Ingredients

  • 1 cup raw cashew butter (preferably unsweetened, no added oil)
  • 10 Natural Delights Medjool Dates, pitted (You can soak the Medjool dates in hot water for 3-5 minutes to help soften them, then decrease the total water from the recipe, if desired.)
  • 1 1/2 cups gluten-free rolled oats
  • 2 Tbsp Navitas Organics Hemp Seeds
  • 1/4 cup fresh squeezed lemon juice
  • 3 Tbsp water, more if needed

Instructions

  • Line a baking sheet with wax or parchment paper and set aside.
  • Add all ingredients into a food processor and process until you get a smooth, dough-like texture. Scrape the sides of the food processor bowl, as needed.
  • Place bowl in the fridge for 10-15 minutes to help “dough” becomes less sticky.
  • Using your hands, roll mixture into 1 inch size balls (about a tablespoon) and place on parchment paper.
  • Store in an airtight container in the fridge for up to one week and enjoy!