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5 from 1 vote

Cinnamon Sugar Chocolate Nut Stacks

Prep Time15 minutes
Setting Time1 hour
Total Time1 hour 15 minutes
Servings: 18 stacks

Ingredients

  • 8 oz. semi-sweet chocolate chips
  • 2 cups of your favorite nuts

Instructions

  • Heat chocolate chips over double boiler or place chocolate chips in glass bowl and heat over boiling water until melted completely.
  • Stir nuts into chocolate and drop by spoonfuls onto parchment paper. Each stack should be about the size of a 50 cent piece.
  • Sprinkle with a smidgeon of turbinado sugar and a dash of cinnamon.
  • Let stacks sit for about an hour or until hardened and not wet/shiny anymore*. Enjoy!

Notes

*If you’re in a rush, you can pop them in the fridge for about 15-20 minutes.