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5
from 1 vote
Vegan Pumpkin Bars (GF)
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
16
bars
Ingredients
2
Tbsp
ground flax seed
2
Tbsp
water
2
cups
gluten-free rolled oats
(or 1 1/2 cups gluten free oat flour- Bob’s Red Mill works great!)
1
cup
pumpkin puree
(canned, or the real stuff if you’re fancy like that)
2/3
cup
almond-coconut milk
(or your milk of choice)
1/3
cup
almond butter
1/4
cup
maple syrup
1
Tbsp
cinnamon
1
tsp
baking powder
1
tsp
pumpkin pie spice
1/4
tsp
salt
1/2
cup
Enjoy Life dark chocolate morsels or semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Spray 8×8 baking pan with cooking spray.
Mix 1 Tbsp ground flax with 2 Tbsp water and let sit for 3-5 minutes. (Remaining 1 Tbsp flax seed is mixed with other ingredients in the blender).
In a Vitamix, blender or food processor add all ingredients, except chocolate chips. Blend/process until smooth.
Stir in chocolate chips with a spatula or spoon.
Add mixture into greased baking dish.
Bake for 30-40 minutes or until inserted toothpick comes out clean.