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–+ servings
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5 from 1 vote

Blueberry Walnut Chickpea Salad

Total Time15 mins
Servings: 4


  • 1 15 oz. can chickpeas, rinsed and drained
  • 1 cup walnuts, chopped (roasted, if desired)
  • 1/2 cup dried blueberries
  • 1/3 cup red onion, chopped
  • 3/4 cup celery, chopped into 1/4 inch pieces
  • 1 5 oz. package spring mix, spinach or your green of choice

For Dressing

  • 1/4 cup vegan mayo
  • 1 Tbsp maple syrup
  • 1 1/2 tsp lemon juice


  • Chop walnuts, onion and celery then mix with chickpeas and blueberries in a large bowl.
  • In small bowl, mix dressing ingredients with whisk.
  • Add dressing to salad and mix well. Divide salad into four servings and serve on top a generous handful of greens. Enjoy and think about all the ways you can add walnuts into your favorite meals ;).