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5 from 1 vote

Garlic Herb Steak Salad

Total Time20 minutes
Servings: 4

Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
  • 1 Tbsp garlic & herb or onion & herb no-salt seasoning
  • 1 medium red onion, cut into 1/2-inch thick slices
  • 6 cups fresh baby spinach
  • 1 medium tomato, cut into wedges
  • 2 hard-boiled eggs, peeled and sliced
  • 2 Tbsp honey mustard
  • 2 Tbsp olive oil
  • 1 Tbsp water
  • 2 tsp garlic & herb or onion & herb no-salt seasoning
  • 2 tsp fresh lemon juice

Instructions

  • Combine dressing ingredients in small bowl. Reserve 1/4 cup dressing for salad. Brush remaining dressing on onion slices.
  • Press 1 tablespoon seasoning blend evenly onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. OR
  • (If it’s too hot outside) Prepare on stovetop by heating either a large nonstick skillet or grill-pan over medium heat until hot. Place steak in skillet/grill-pan; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 
  • Grill onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally (can sauté onion on skillet/grill-pan if cooking indoors).
  • Carve beef into slices (always slice against the grain!). Divide spinach evenly among four plates. Top with steak slices, tomatoes, onions and eggs. Drizzle evenly with reserved 1/4 cup dressing.