Go Back
+ servings
Print Recipe
5 from 1 vote

Peach Muffins with Streusel Topping

Recipe Courtesy of Truvia®
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12 muffins


  • 1 egg, lightly beaten
  • 1/4 cup coconut oil, canola oil or melted butter
  • 1/4 cup Truvía® Brown Sugar Blend
  • 3/4 cup lowfat buttermilk
  • 1 1/2 cups white whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups peeled and diced fresh peaches

Oat Streusel Topping

  • 3 Tbsp quick-cooking oats
  • 2 Tbsp white whole wheat flour
  • 2 Tbsp Truvía® Brown Sugar Blend
  • 1/4 tsp ground cinnamon
  • 2 Tbsp firm butter


  • Heat oven to 400°F. Line 12 medium muffin cups with paper liners or grease with butter or shortening. Make Oat-Streusel Topping; set aside.
  • Combine egg, oil Truvía® Brown Sugar Blend, and buttermilk in medium mixing bowl.
  • Mix flour, soda, cinnamon and salt in small bowl. Add to mixture in large bowl. Fold in peaches. Divide batter evenly among muffin cups; sprinkle with Oat-Streusel Topping.
  • Bake 18-20 minutes or until lightly browned and toothpick inserted in center comes out clean.