Blueberry BBQ Salmon
Servings: 2
Ingredients
- 2 6 oz. salmon filets
- 1/4 cup of your favorite jarred BBQ Sauce (I recommend Stubb’s original)
- 3 Tbsp blueberry jam (reduced sugar if you can find it)
- 1/3 cup blueberries, fresh or frozen (I like Wyman’s of Maine Fresh Frozen Wild Blueberries!)
- 1/4 tsp black pepper OR cracked black pepper, few grinds
Instructions
- Preheat oven to 400°. Spray baking sheet with cooking oil, or line with foil for easier clean up.
- Mix BBQ sauce, jelly and blueberries together.
- Lightly pepper salmon fillet, then spoon blueberry BBQ mixture on top of salmon.
- Bake fish for 10-15 minutes or until fish can be flaked with a fork.
- Serve with your favorite whole grain rice or pasta, and a brightly colored vegetable. Steamed brown rice and broccoli are excellent choices for this heart healthy dish!