Breakfast Meatballs for Baby Led Weaning
lean ground beef
Granny Smith Apple, peeled and grated
(about 1/2 cup)*
pure maple syrup
(would recommend 1 or omit for baby led weaning)
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Combine all ingredients in a large bowl.
Form into 1 1/2-inch meatballs (about the size of a golf ball) and arrange evenly on the prepared baking sheet. You should have about 20 meatballs.
Bake for 25 minutes, or until the meatballs have cooked through and read 165 on a thermometer.
Serve warm! Ideal side dishes could be any of the following: eggs, sweet potatoes, fruit or avocado slices!
*If using a grater with multiple sizes, choose the side with larger holes.