Break 4 frozen waffles in halves and arrange on bottom of a medium sized (8X8 or 9X9 works well) greased baking dish.
Sprinkle 3/4 cup of frozen wild blueberries on top of waffles.
Beat eggs and mix with plant milk, vanilla, maple syrup and cinnamon. Pour half over waffle and blueberry layer.
Repeat with layer of 4 frozen waffles (8 halves), 3/4 cup wild blueberries and remaining half of egg mixture.
Cover and refrigerate overnight*.
Preheat oven to 350. Bake for approximately 60-70 minutes or until middle is set and toothpick or knife comes out clean. Enjoy!