Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.58
from
7
votes
KISS Wild Blueberry Overnight Waffle Bake
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Resting Time
8
hours
hrs
Total Time
5
days
d
9
hours
hrs
15
minutes
mins
Servings:
8
Ingredients
8
gluten-free frozen waffles
1 1/2
cups
wild frozen blueberries
8
large eggs
1 1/2
cups
unsweetened plant-based milk of choice
(I love Ripple Milk)
1/4
cup
maple syrup
+ extra for drizzling, if desired
1
tsp
vanilla extract
1
tsp
cinnamon
Instructions
Break 4 frozen waffles in halves and arrange on bottom of a medium sized (8X8 or 9X9 works well) greased baking dish.
Sprinkle 3/4 cup of frozen wild blueberries on top of waffles.
Beat eggs and mix with plant milk, vanilla, maple syrup and cinnamon. Pour half over waffle and blueberry layer.
Repeat with layer of 4 frozen waffles (8 halves), 3/4 cup wild blueberries and remaining half of egg mixture.
Cover and refrigerate overnight*.
Preheat oven to 350. Bake for approximately 60-70 minutes or until middle is set and toothpick or knife comes out clean. Enjoy!
Notes
*Let sit in fridge for minimum of 2 hours before baking, if not able to sit overnight.
An InLinkz Link-up