Go Back
+ servings
Print Recipe
5 from 1 vote

KISS Vegan Chocolate Banana Lactation Cookie Bars

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 16

Equipment

  • Vitamix, blender,or food processor

Ingredients

  • 2 cups gluten-free rolled oats (or 1 1/2 cups gluten free oat flour- Bob’s Red Mill works great!)
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp cinnamon
  • 1/2 cup almond-coconut milk (or your milk of choice)
  • 2 tbsp ground flax seed
  • 2 tbsp water
  • 2-4 tbsp Brewer’s yeast (omit if not nursing)
  • 2 ripe bananas
  • 1/2 cup almond butter
  • 1/2 cup Enjoy Life dark chocolate morsels or semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Spray 8×8 baking pan with cooking spray.
  • Mix 1 Tbsp ground flax with 2 Tbsp water and let sit for 3-5 minutes. (Remaining 1 Tbsp flax seed is mixed with other ingredients in the blender).
  • In a Vitamix, blender or food processor add all ingredients, except chocolate chips. Blend/process until smooth.
  • Stir in chocolate chips with a spatula or spoon.
  • Add mixture into greased baking dish.
  • Bake for 30-40 minutes or until inserted toothpick comes out clean.