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KISS Vegan Chocolate Banana Lactation Cookie Bars
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
16
Equipment
Vitamix, blender,or food processor
Ingredients
2
cups
gluten-free rolled oats
(or 1 1/2 cups gluten free oat flour- Bob’s Red Mill works great!)
1/4
cup
maple syrup
1
tsp
baking powder
1/4
tsp
salt
1
tbsp
cinnamon
1/2
cup
almond-coconut milk
(or your milk of choice)
2
tbsp
ground flax seed
2
tbsp
water
2-4
tbsp
Brewer’s yeast
(omit if not nursing)
2
ripe
bananas
1/2
cup
almond butter
1/2
cup
Enjoy Life dark chocolate morsels or semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Spray 8×8 baking pan with cooking spray.
Mix 1 Tbsp ground flax with 2 Tbsp water and let sit for 3-5 minutes. (Remaining 1 Tbsp flax seed is mixed with other ingredients in the blender).
In a Vitamix, blender or food processor add all ingredients, except chocolate chips. Blend/process until smooth.
Stir in chocolate chips with a spatula or spoon.
Add mixture into greased baking dish.
Bake for 30-40 minutes or until inserted toothpick comes out clean.