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5 from 1 vote

KISS Lemony Herb Chicken and Veggies

Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 3


  • Slow cooker


  • 1 1/2 - 2 lbs Boneless Skinless Chicken Breasts (3-4 breasts)
  • 3/4 lb fresh green beans, trimmed (about 3-4 cups)
  • 1 1/2 lb chopped sweet potatoes (about 2 large)
  • 1/2 cup FRESH lemon juice
  • 1/4 cup olive or avocado oil
  • 2 tsp dried oregano
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 2 cloves garlic cloves, minced (or 1 tbsp jarred, minced garlic)


  • Place chicken breasts in a 6-quart slow cooker (in the center). Add the green beans on one side followed by the sweet potatoes on the other side (They will be stacked to the top of the slow cooker).
  • In a medium sized measuring cup, whisk together the lemon juice, olive or avocado oil, oregano, salt, pepper, paprika and garlic.
  • Pour this mixture evenly over the chicken, green beans and potatoes.
  • Cover and cook on HIGH for 4 hours or low for 7 hours and enjoy!


After making this several times, I think it turns out best using 3 breasts and cooking for about 7 hours. I would cook for 8 hours if using 4 breasts.