Lay out 4 tortillas and divide cream cheese evenly (1Tbsp per tortilla) on top of tortilla
Layer with lettuce (2 Tbsp per tortilla) on entire tortilla
On one side, add turkey (2 oz or 2 slices per tortilla)
Add carrot (2 Tbsp per tortilla) on top of turkey and add final layer of shredder cheese (2 Tbsp per tortilla) on entire tortilla
Starting from the side with more ingredients, begin to tightly roll tortilla, pressing down while rolling. Once rolled, press evenly with hands.
If time allows, let sit in fridge for 20 minute before slicing in half or into pin-wheels.