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5 from 1 vote

KISS Banana and Date Breakfast Cookies

Prep Time15 mins
Bake Time12 mins
Total Time27 mins
Servings: 18 cookies


  • 1 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 2 tbsp ground flax seed
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup melted coconut oil
  • 1/2 cup almond or seed butter (I used 88 Acres Gingerbread Sunflower Seed Butter)
  • 1 very ripe, medium-large banana, mashed
  • 3/4 cup or about 8 Medjool dates, pitted, soaked in warm water 


  • Preheat oven to 350° and line a baking sheet with parchment paper.
  • In a large-sized bowl combine oats, almond flour, flax, cinnamon, baking powder and baking soda, and salt.
  • In a medium bowl, mix coconut oil, almond butter and mashed banana.
  • After dates have soaked in warm water for about 5 minutes, remove the pit and chop into small pieces.
  • Mix liquid mixture into dry mixture until ingredients are well mixed. Fold in dates.
  • Scoop about 2 Tbsp of dough, round in to a ball and place on baking sheet. Gently press down until slightly flattened (cookies won’t spread while cooking).
  • Bake for 10-12 minutes until slightly browned. Remove from oven and let cool 5-10 minutes before transferring to baking sheet.