Preheat oven to 350° and line a baking sheet with parchment paper.
In a large-sized bowl combine oats, almond flour, flax, cinnamon, baking powder and baking soda, and salt.
In a medium bowl, mix coconut oil, almond butter and mashed banana.
After dates have soaked in warm water for about 5 minutes, remove the pit and chop into small pieces.
Mix liquid mixture into dry mixture until ingredients are well mixed. Fold in dates.
Scoop about 2 Tbsp of dough, round in to a ball and place on baking sheet. Gently press down until slightly flattened (cookies won’t spread while cooking).
Bake for 10-12 minutes until slightly browned. Remove from oven and let cool 5-10 minutes before transferring to baking sheet.