Go Back
+ servings
Print Recipe
5 from 3 votes

KISS Peach Cobbler

Prep Time10 mins
Bake Time45 mins
Total Time55 mins
Servings: 8


  • 1 stick butter
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1 heaping tsp baking powder
  • 1 pinch salt
  • 1 29 oz can peaches in heavy syrup


  • Preheat oven to 350 degrees. Place 1 stick of butter in 9X13 baking pan or glass dish and heat in oven for about 5 minutes or until completely melted.
  • Mix flour, sugar, baking powder and salt in medium bowl.
  • Add 1 cup milk to dry ingredients and mix well.
  • Pour batter on melted butter, do not stir.
  • Spoon peaches on batter layer and drizzle with any leftover syrup. Again, do not stir.
  • Bake for 45 minutes, remove and let cool 15-20 minutes (if you can wait that long). Add a scoop of vanilla ice cream for the full experience my dad always enjoyed :).