Go Back
+ servings
Print Recipe
5 from 1 vote

KISS Peach Muffins

Prep Time15 mins
Bake Time20 mins
Total Time35 mins
Servings: 18 muffins


Dry Ingedients

  • 2 cups oat flour
  • 2 cups super fine almond flour, packed
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda

Wet Ingredients

  • 4 eggs, slightly beaten
  • 2/3 cup honey or maple syrup
  • 2 tsp vanilla extract
  • 1 cup milk of choice
  • 2 tbsp coconut or avocado oil
  • 2 tsp apple cider vinegar

Other Ingredients

  • 2 cups fresh or frozen peaches, diced into bite-sized pieces


  • Preheat oven to 350 degrees F.
  • Line 18 muffin cups with liners and spray the inside of the liners with avocado oil spray or non-stick spray of choice.
  • Whisk together 2 cups oat flour (reserving 2 tbsp for later), almond flour, salt and baking soda in a large bowl. 
  • In a second large bowl, mix together the eggs, honey, vanilla extract, milk, oil, and apple cider vinegar until well combined. 
  • Add the dry ingredients to the wet ingredients and stir until just combined. 
  • Gently fold peaches into the batter.
  • Divide batter evenly between 18 muffin cups, filling 3/4 of the way full. 
  • Bake for 18-20 minutes or until toothpick inserted comes out clean.
  • Remove muffins from oven and allow to cool for 10 minutes, then place on wire rack to finish cooling.
  • Enjoy!