Blueberry Walnut Chickpea Salad
Servings: 4
Ingredients
- 1 15 oz. can chickpeas, rinsed and drained
- 1 cup walnuts, chopped (roasted, if desired)
- 1/2 cup dried blueberries
- 1/3 cup red onion, chopped
- 3/4 cup celery, chopped into 1/4 inch pieces
- 1 5 oz. package spring mix, spinach or your green of choice
For Dressing
- 1/4 cup vegan mayo
- 1 Tbsp maple syrup
- 1 1/2 tsp lemon juice
Instructions
- Chop walnuts, onion and celery then mix with chickpeas and blueberries in a large bowl.
- In small bowl, mix dressing ingredients with whisk.
- Add dressing to salad and mix well. Divide salad into four servings and serve on top a generous handful of greens. Enjoy and think about all the ways you can add walnuts into your favorite meals ;).