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5 from 1 vote

Deviled Egg Bar with the Best Basic Deviled Egg Recipe

Total Time10 minutes
Servings: 24 deviled egg halves

Ingredients

  • 1 dozen eggs, hard boiled or pre-packaged 
  • 1/4 cup avocado mayo
  • 1 Tbsp dijon mustard
  • 1 heaping Tbsp sweet pickle relish
  • 1/4 tsp paprika + additional for topping
  • Salt & pepper to taste

Toppings

  • Crumbled bacon
  • Sliced black olives
  • Capers
  • Dried cranberries
  • chives
  • fresh herbs (dill, tarragon, cilantro)
  • salad shrimp
  • avocado
  • sweet red peppers
  • baby gherkins
  • dried pineapple with chili powder (my personal favorite and the flavor is unbelievable if you make the eggs with Chipotle Lime Mayo!)
  • honey roasted nuts

Instructions

  • Boil eggs according to your method of choice.
  • Slice each egg in half, remove the yolk and place inside a medium-size bowl. Mash the egg yolks until there are no large chunks left.
  • Add mayo, dijon mustard, relish and paprika to the mashed egg yolks and mix well. Add salt and pepper to taste.
  • Using a small spoon, fill each egg half with egg yolk mixture.
  • Garnish with toppings of your choice or leave ungarnished so guests can choose what they would like!

Notes

Please note that the total time does not include the time it takes to boil the eggs, as this will vary according to which method you use.