Chicks in a Blanket
Ingredients
- 1 package (4 links) chicken sausage (Italian or Apple + Gouda are great options!)
- 1 package (8 rolls) reduced fat crescent roll dough
Optional
- Marinara sauce or ranch dressing for dipping
Instructions
- Preheat oven to 375°.
- Roll out crescent roll dough onto foil lined baking sheet.
- Cut chicken sausage in half and place at the wide base of crescent roll triangle.
- Roll crescent roll around chicken sausage and secure on sides with leftover dough (dough is rolled the same as if you were just rolling crescent rolls).
- Bake for 10-12 minutes or until golden brown on top and bottom.
- Enjoy warm; serve with marinara sauce or a ranch dip.