Heat skilled on the stovetop to medium heat.
Add 2 Tbsp avocado oil and 2 cloves minced garlic to skillet.
Sauté garlic for 1 minute until fragrant.
Add red onion, carrots, peppers and snow peas to skillet. Cook for 5 minutes.
Add mushrooms to skillet and continue cooking for 5 more minutes.
While veggies are cooking, prepare the sauce by combining and whisking together sesame oil, coconut aminos, rice wine vinegar, maple syrup, Chinese five spice, ginger and garlic.
Add sauce to stir-fry mixture and continue cooking for 2 minutes.
Remove stir-fry from heat and serve over rice. Enjoy!